Joy Indian Restaurant Menu (2025 Update)

Includes your choice of 1 appetizer and 1 entree, served with rice, naan and chutneys.

Tandoor grilled tender chicken pieces marinated in yogurt and spices.

Cheese flavored chicken kebab cooked in tandoor.

Slow grilled lamb pieces marinated with bold flavorful spices.

Minced lamb, skewered and roasted on clay oven.

Chunks of chicken, roasted in clay oven and then folded into a mildly spiced tomato sauce.

Authentic traditional chicken curry with freshly ground spices.

Chunks of chicken in a creamy and buttery tomato sauce.

Chicken pieces cooked in a slow simmered mild creamy and nut-based sauce.

Chicken cooked with potato and hot and tangy chili sauce.

Chicken pieces with fresh spinach with a hint of spices.

Juicy chicken pieces simmered with chopped onions and green pepper.

Chicken with assorted vegetables in a tangy sauce.

Authentic south indian delicacy prepared in onion sauce with mustard seeds,coconut milk and curry leaves.

Cauliflower and potatoes cooked together with ginger, cumin and coriander.

Medium spiced and curry flavored mixed vegetables.

Assorted vegetables in a creamy sauce with fruits and nuts.

Pan fried cut okra cooked with hand ground spice, onions and tomatoes.

Punjabi styled chickpeas cooked with ginger, garlic and brown onion paste.

Cubes of Indian cheese cooked in spiced spinach and onion gravy.

Chickpeas cooked in spiced spinach and onion gravy.

Green peas and Indian cheese cubes in creamy sauce.

Shredded cheese cooked with tomatoes, onion and green pepper.

Mixed black lentils tempered with fried garlic, tomato and cream.

Yellow lentils cooked on slow fire with fresh tomato and spices.

Baby eggplant in an onion tomato gravy with cumin, ginger and coriander.

Mushrooms cooked in spiced spinach and onion gravy.

Mushroom and green peas with tomato onion gravy.

vegetable balls in a creamy sauce

Potato pieces tossed in a spiced spinach gravy

Indian cheese cubes in a creamy tomato gravy.

Authentic traditional styled onion and garam masala flavored gravy.

Chunks of salmon cooked in homestyle curry sauce.

Cooked with sauteed onion, lime juice, spices and coconut milk.

Pan tossed shrimps in a creamy,tomato onion gravy.

pan tossed shrimps in creamy nut based sauce

Cooked with sauteed onion, lime juice, spices and coconut milk.

Tiger shrimp cooked with fresh spinach with a hint of spices.

Tiger shrimp cooked with mustard seeds, curry leaves, tomatoes and spices.

Shrimp cooked with onion and fresh tomatoes in a spiced flavor sauce. Very hot.

Small whole baby eggplants cooked with coconut, peanut, mustard seed and curry leaf.

Served with bone. Cornish hen in a creamy nutty textured gravy with chef's special hand ground spices.

Flavorful Cornish hen, slow shimmered with basmati rice and chefs special spices.

Steamed rice.

Basmati rice tempered with saffron.

Basmati rice sauteed with lemon juice, curry leaves, cashews and mustard seed.

Basmati rice with fruits and nuts.

Sauteed rice with fresh mushroom and spices.

lentil crackers

500ml

Indian milk tea

500ml